GOVERNMENT OF ANDHRA PRADESH
ANIMAL HUSBANDARY DEPARTMENT :: VIJAYAWADA
DRAFT NOTIFICATION NO.01/2019, DT: 24/07/2019
VILLAGE SECRETARIAT
(GENERAL RECRUITMENT FOR THE POST OF ANIMAL HUSBANDRY ASSISTANT)
(AP Animal Husbandry Subordinate Services )
SYLLABUS FOR GENERAL POSTS – ANIMAL HUSBANDRY ASSISTANT
Written examination (Objective Type) |
No., of questions |
Duration (minutes) |
Maximum Marks |
Part- A :
General Studies and mental ability |
50 |
50 |
50 |
Part – B :
Subject related to Animal Husbandry |
100 |
100 |
100 |
TOTAL |
150 |
SYLLABUS FOR EXIMANITION TO THE POST OF ANIMAL HUSBANDRY ASSISTANT IN A.P. ANIMAL HUSBANDRY SUBORDINATE SERVICE
PART-AGENERAL STUDIES AND MENTAL ABILITY
- 1. General Mental ability and reasoning.
- 2. Quantitative aptitude including data interpretation.
- 3. General English.
- 4. Current affairs of regional, national and International importance.
- 5. General Science and its applications to the day to day life, Contemporary development in science and Technology and information Technology.
- 6. History & Culture of India with specific focus on AP.
- 7. Indian polity and governance: constitutional issues, 73/74th Amendments, public policy, reforms ad centre – state relations with specific reference to Andhra Pradesh.
- 8. Society, Social justice, rights issues.
- 9. Physical geography of Indian sub-continent and Andhra Pradesh.
- 10. Key welfare & development schemes of Government of Andhra Pradesh.
PART-B
COMMON SYLLABUS PRESCRIBED FOR THE WRITTEN EXAMINATION TO BE CONDUCTED FOR ANIMAL HUSBANDRY ASSISTANT POSTS IN ANIMAL HUSBANDRY DEPARTMENT
- 1. Basics in Veterinary anatomy and Physiology:
- 2. Infectious Diseases of Livestock Poultry:
Bacterial Diseases: Anthrax, HS, BQ, Mastitis, TB, JD, Brucellosis, Pullorum Disease, fowl Cholera.
Viral: PPR, FMD, POX, Rabies, RD, IB, ILT, Gambaro.
Parasitic: Ascariasis, strongylosis, amphistomiasis, mange, ticks, lice. Fungal: Ring Worm,Vaccines for infectious diseases
General hygiene prevention & control measures of infectious diseases of livestock & poultry
- 3. Veterinary Pharmacy:
- 4. Fundamentals of Animal reproduction and Gynaecology:
- 5. Basics in artificial insemination:
- 6. Basics in Surgery:
- 7. Fundamentals of Veterinary Medicine:
- 8. Introduction of Veterinary Biologicals and Vaccines:
- 9. Veterinary First Aid and clinical Management:
- 10. Analytical Laboratory Techniques:Common equipment for laboratory analysis, guidelines for handling chemicals & equipment, disposal of laboratory wastes. Sampling and sample preparation for chemical analysis.
- 11. Laboratory Diagnostic Techniques – ISterilisation techniques of laboratory chemicals and glass ware. Media preparation, sero diagnosis – antigen, antibody.
- 12. Laboratory Diagnostic Techniques – II
- 13. Dairy Management:Importance of Milk – Advantages of Dairy farming important breeds of cattle & Buffaloes. Important exotic dairy cattle.Importance of cross breeding. Advantages of cross bred cows and upgrading of buffaloes. Ideal dairy animals. Dairy Farm practices. Feeding and Management of different classes of dairy animals. Milking methods. Clean Milk production. Importance of Colostrum. Housing of dairy animals. Identification of Dairy animals. Package of practices in calf rearing. Heifer rearing. Management of high yielding cows and buffaloes. Composition and Chemical properties of milk. Farm records and their maintenance. Bio gas production. Economics of Dairy Farming. Role of Milk co- operatives. Milk Chilling, Pasteurisation in milk – Important products. Marketing of dairy cattle, milk & milk products, important dairy products.
- 14. Principles of management of Meat animals Importance of meat producing animals – sheep, goat, swine and rabbits.Popular breeds of sheep, goat & swine and their characters.Breeding.Mating practices, feeding and general management & guidelines.Care and management of pregnant & lactating animals.Rearing of lambs, kids and piglets.Housing of sheep, goat, & swine.Debugging, docking, castration, vaccination, deworming, deticking in meat animals – Marketing of Live meat animals – Livestock insurance.
- 15. Livestock Farm Management:
- 16. Principles of Livestock feeding:Importance of feeding – classification of feeds and fodders – importance of cultivated fodder & legumes, roughages & concentrates – chaffing of fodder- preparation of concentrate mixture – Formulation of rations- fodder conservation (Hay & Silage making) – common
- 17. Basics of Pet & Zoo animals management :
- 18. Avian Hatchery Management: Layout of Hatchery- incubators- setters – Hatchery incubation – management. Hatching eggs – Collection , selection and storage – fumigation – requirement of incubation – temperature, humidity , ventilation, turning candling of eggs – sexing , vaccination, grading of chicks, dubbing and toy clipping.
- 19. Poultry Management:Advantages of Poultry farming – present status of poultry industry – different breeds – system of poultry rearing – advantages and disadvantages – poultry farm equipment – breeding management – feeding and management of different classes of poultry – feed supplements - additives – mixing of poultry feeds – measure of sanitation – disinfection and disease control – Reconstitution of vaccine and their preservation – routes of vaccination
- – designing of vaccination program – litter management – handling of eggs. Farm records – record keeping. Feeding management of other avian species. Economics of poultry farming ( Layers& Broilers) –Marketing of poultry eggs and chicken meat
- 20. Basics in Meat production & Handling :Importance of meat yielding animals – Selection of ideal meat animals – optimum for slaughter – common instruments used to handle meat animals – dressing percentage- transportation of meat animals – care during transport – pre-slaughter handling – methods of slaughter
- – major cuts and their yields – components of abattoir – optimum facilities principles of meat preservation – ageing of differing species of Livestock
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